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Roast Pork Chops with Green Beans and Potatoes

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

1

bag Green beans or haricots verts

1

Lemon

1

Red bell pepper, jarred roasted

2 tbsp

Thyme, fresh

4

Yukon gold potatoes (about 1 1/2 lbs.), medium

1 1/3 tbsp

Paprika, smoked

1

Salt and pepper

6 tbsp

Olive oil

4 cloves

Garlic, grated or pasted