INGREDIENTS
4
Pork chops, bone-in
1
bag Green beans or haricots verts
1
Lemon
1
Red bell pepper, jarred roasted
2 tbsp
Thyme, fresh
4
Yukon gold potatoes (about 1 1/2 lbs.), medium
1 1/3 tbsp
Paprika, smoked
1
Salt and pepper
6 tbsp
Olive oil
4 cloves
Garlic, grated or pasted