INGREDIENTS
5 lb
baking potatoes (cut into large cubes)
1/2 cup
butter
1/2 cup
dark beer
1/2 cup
plain non-fat yogurt
1 cup
shredded Swiss cheese
1 lb
deli sliced corned beef (chopped)
8 cloves
garlic (minced)
1 tbsp
caraway seeds
1/3 cup
dark beer
8 cups
packaged thinly presliced green cabbage
1 cup
plain non-fat yogurt
1/3 cup
ketchup
2 tbsp
sweet pickle relish
1 1/2 cups
shredded Swiss cheese