INGREDIENTS
1 1/3 cups
graham cracker crumbs (about 10 full cracker sheets)
1/3 cup
all-purpose flour
2/3 cup
packed brown sugar
1/4 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
salt
1 cup
water
1/3 cup
vegetable oil
1 tsp
vinegar
1/2 tsp
vanilla extract
1/2 cup
butter or margarine, at room temperature (dairy-free is fine)
1/2 cup
shortening, at room temperature (optional, see note)
2 cups
powdered sugar
1
jar marshmallow creme
1/2 tsp
vanilla extract
crumbled graham crackers
mini marshmallows or marshmallow bits
1/3 cup
chocolate chips