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Favoreats LLC

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Sticky Toffee Pudding

Mark Bittman
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Dates, pitted and chopped

2

Eggs

1 tsp

Baking soda

1 cup

Brown sugar, dark

1/3 cup

Demerara sugar

7/8 cup

Flour

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

11 tbsp

Butter

2 1/4 cups

Cream

1 cup

Water