Pico De Gallo – Simple Mexican Salsa

medium size tomatoes ((vine ripe and organic, if possible) about 3 1/2 cups chopped very small)

medium size red onion (diced small)

green onions (very thinly sliced)

serrano or jalapeno chile (very finely minced)

fresh cilantro leaves (stems mostly removed, about 2 tablespoons full, chopped very small)

garlic cloves (minced)

lime (juiced)

extra virgin olive oil

kosher salt