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Shrimp and Vegetable Stir-Fry

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, frozen large

3

Garlic cloves

1

bag Stir-fry vegetables, frozen

3/4 cup

Chicken broth

2 tbsp

Soy sauce

4 cups

Brown rice

1 tbsp

Cornstarch

1/2 tsp

Sugar

2 tbsp

Peanut oil or vegetable oil

1/4 cup

Orange juice, fresh