INGREDIENTS
1 1/2 cups
unsalted butter, softened
4 oz
cream cheese, softened
2 cups
granulated sugar
2 tsp
Rodelle almond extract
2
lemons, zested
1 tsp
kosher salt
1 tbsp
baking powder
2
large eggs
6 cups
all-purpose flour
1 1/2 cups
unsalted butter, softened
6 cups
powdered sugar
1 cup
milk
1
or 2 vanilla beans (scrape out seeds)
sprinkles, food coloring, for decoration