INGREDIENTS
1 8 ounce package
refrigerated crescent roll dough
4
cheese sticks (, halved)
1 3.5 ounce package
sliced pepperoni
optional - marinara or ranch sauce for dipping
2 tbsp
butter (, melted)
1/2 tsp
Italian seasonings
1/4 tsp
garlic powder
1 tbsp
grated Parmesan cheese