INGREDIENTS
8 lb
Pork Shoulder (Butt)
1/4 cup
paprika
1 tbsp
packed dark brown sugar
1 tbsp
white sugar
2 tsp
salt
1 tsp
celery salt
1 tsp
ground black pepper
1 tsp
cayenne pepper (or to taste)
1 tsp
dry mustard
1 tsp
garlic powder
1 tsp
onion powder
Best smoked pork I’ve ever made!