INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
(14- to 16-ounce) package Broccoli florets, frozen
1 lb
Fusilli pasta, dry
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
6 tbsp
Butter, unsalted
1 1/2 cups
Parmesan cheese
5 cups
Whole or 2% milk