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Freezer-to-Oven Chicken Alfredo Casserole

Christine Gallary
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

(14- to 16-ounce) package Broccoli florets, frozen

1 lb

Fusilli pasta, dry

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Butter, unsalted

1 1/2 cups

Parmesan cheese

5 cups

Whole or 2% milk