INGREDIENTS
2
Chicken breasts, boneless skinless
3 cloves
Garlic
4
Scallions
2
Eggs, large
1 7 ounce can
Chipotle peppers in adobo sauce
16 oz
Penne pasta
2 tbsp
All-purpose or wheat flour
1/8 tsp
Black pepper, coarsely ground
1
Kosher salt
1 tbsp
Butter or butter-flavored cooking spray
1 cup
Corn tortilla chips
24 oz
Cheese blend
4 cups
Heavy cream
1 1/3 cups
Mexican crema