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Flank Steak Over Mashed Cauliflower

healthypeach
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Flank steak

1

bag Cauliflower pearls

1 tbsp

Chives, fresh

1 cup

Cilantro, packed

2 cloves

Garlic

1 tbsp

Garlic powder

1 cup

Parsley, packed

1/4

Red onion, whole

2 1/2 tbsp

Lemon juice

1/2 tsp

Black pepper

1 1/2 tsp

Garlic salt

1 tbsp

Pepper, cracked

1/2 tsp

Red peppers

1 1/2 tsp

Sea salt

1/4 cup

Olive oil, light

1/4 cup

Coconut aminos

3 tsp

Ghee

1/2 tsp

Oregeno (dried)

2 tsp

Vineager (red wine)