INGREDIENTS
1 1/2 lb
Flank steak
1
bag Cauliflower pearls
1 tbsp
Chives, fresh
1 cup
Cilantro, packed
2 cloves
Garlic
1 tbsp
Garlic powder
1 cup
Parsley, packed
1/4
Red onion, whole
2 1/2 tbsp
Lemon juice
1/2 tsp
Black pepper
1 1/2 tsp
Garlic salt
1 tbsp
Pepper, cracked
1/2 tsp
Red peppers
1 1/2 tsp
Sea salt
1/4 cup
Olive oil, light
1/4 cup
Coconut aminos
3 tsp
Ghee
1/2 tsp
Oregeno (dried)
2 tsp
Vineager (red wine)