INGREDIENTS
1 6 ounce can
tomato paste
1/2
onion, chopped
1/4 cup
minced garlic
1 tbsp
olive oil
3/4 cup
water
salt and ground black pepper
1
small eggplant, trimmed and very thinly sliced
1
zucchini, trimmed and very thinly sliced
1
yellow squash, trimmed and very thinly sliced
1
red bell pepper, cored and very thinly sliced
1
yellow bell pepper, cored and very thinly sliced
3 tbsp
olive oil, or to taste
1 tsp
fresh thyme leaves, or to taste
3 tbsp
mascarpone cheese