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Southwest Chicken Soup

Steph Gaudreau
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts

1 can

(14 oz, 414 ml) diced tomatoes

1 can

(4 oz, 118 ml) diced green chilis

2

Bell peppers

1

Onion, large

32 oz

Chicken stock

2 tsp

Paprika, smoked

1

Salt and pepper to season

1 tbsp

Fat or oil

2 tsp

Cumin, ground