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Maple Bacon Scones (Gluten Free, Paleo)

Hannah Healy
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Bacon fat

5

slices Pastured bacon

2

Pastured eggs

1/2 cup

Coconut milk

4 tbsp

Maple syrup

1 cup

Almond flour

1/2 tsp

Baking soda

1/4 cup

Coconut flour

1/2 tsp

Sea salt

1 dash

Sea salt

1 tsp

Vanilla