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Cajun Spiced Crab Croquettes

Julie Kinch & Debbie Fraser
  • minutes
  • Serves

INGREDIENTS

3

strips Bacon

1 can

Crab

1 tbsp

Basil

1/2 cup

Corn

1/4

Lemon, squeezed

1/8 cup

Mashed potato

4

Russet potatoes, medium

1

Egg

4 tbsp

Mayo

1 tsp

Cajun seasoning

1 tsp

Cajun spice

1/2 cup

Flour seasoned with

1/4 tsp

Pepper

1 3/4 tsp

Salt

4 cups

Vegetable oil

1 cup

Panko pre

2 tbsp

Butter

1/4 cup

Cream cheese

1 cup

Gruyere cheese, grated

1/8 cup

Milk or cream

1 tbsp rolled into a ball