INGREDIENTS
2
Avocados
2 cans
Black beans
1 qt
Cherry tomatoes
1/4 cup
Cilantro
1 12 ounce package
Corn, frozen
1
Red onion
4 cups
Romaine lettuce
1 1/4 cups
Salsa
1 6 ounce container
Greek yogurt, plain
1
block Pepper jack cheese
5
Wide mouth quart size mason jar salads