INGREDIENTS
1 lb
Italian sausage, mild
1 clove
Garlic
1/2 cup
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
2 cups
Water or low-sodium chicken broth
2 cups
dry o-shaped pasta, dry
1/4 tsp
Black pepper, freshly ground
2 tsp
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Apple cider vinegar
3 tbsp
Butter, unsalted