INGREDIENTS
1 1/2 cups
Butternut squash puree
1 tsp
Garlic powder
1/4 cup
Sage, fresh
2
Eggs
2 cups
Chicken or vegetable broth
12 oz
Shells, jumbo
5 tbsp
All purpose flour
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Pepper
2 1/2 tsp
Salt
6 tbsp
Butter
2 cups
Half and half
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
16 oz
Ricotta cheese