Skinny Tuna and White Bean Wraps

INGREDIENTS

very low sodium 2 cans (6 oz) very low sodium chunk Tuna, white

1/2 cup

Carrot

1 cup

Cherry tomatoes

1/4 cup

Parsley, fresh

1 can

Progresso cannellini beans

1/4 cup

Red onion

2 tbsp

Lemon juice

1/8 tsp

Black pepper

1 dash

Salt

1 tbsp

Olive oil

8-inch whole wheat flour tortillas