Black Bean and Quinoa Enchilada Bake

INGREDIENTS

1 cup

uncooked quinoa, rinsed

2 cups

water

1 tbsp

olive oil

small onion, diced

3 cloves

garlic, minced

jalapeño, seeds and ribs removed,diced

red bell pepper, seeds removed, diced

orange or yellow bell pepper, seeds removed, diced

1 cup

corn frozen kernels

Juice of 1 small lime

1 tsp

ground cumin

1 tbsp

chili powder

1/3 cup

chopped cilantro

Salt and pepper,

2 15 ounce cans

black beans, drained and rinsed

2 cups

red enchilada sauce

2 cups

shredded Mexican cheese

Toppings: Sliced green onions, avocado slices, sour cream, optional