INGREDIENTS
1 tbsp
Chipotle chile, powder
1/4 cup
Cilantro, fresh
2 tsp
Garlic powder
2 tsp
Oregano, dried
1/4 cup
Pickled jalapenos
2 cups
Chicken stock, low-sodium
3 tbsp
All-purpose flour
2 tbsp
Ancho chile powder
2 tsp
Cocoa powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
3/4 cup
Vegetable oil
1 tsp
Cumin, ground
12
Yellow corn tortillas
4 oz
Cheddar, sharp
16 oz
Chihuahua or oaxaca cheese
4 oz
Monterey jack cheese