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Creamy White Chicken Enchiladas

Jenn
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken breast, cooked

1 tbsp

Cilantro

1/2 tsp

Garlic powder

1 4 ounce can

Green chilies

2 cups

Chicken broth

3 tbsp

All-purpose flour

1

Salt and pepper

1/4 tsp

Garlic cumin

8

8 inch flour tortillas

3 tbsp

Butter

2 cups

Monterey jack cheese

1/4 cup

Queso fresco

1 cup

Sour cream