INGREDIENTS
3 cups
Chicken breast, cooked
1 tbsp
Cilantro
1/2 tsp
Garlic powder
1 4 ounce can
Green chilies
2 cups
Chicken broth
3 tbsp
All-purpose flour
1
Salt and pepper
1/4 tsp
Garlic cumin
8
8 inch flour tortillas
3 tbsp
Butter
2 cups
Monterey jack cheese
1/4 cup
Queso fresco
1 cup
Sour cream