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Pulled Pork Barbecue Biscuit Cups

Diana Rattray
  • 32 minutes
  • Serves 10

INGREDIENTS

3/4 cup

Pulled pork

1/4 cup

Red onion

10

thin slices Tomato

1/4 cup

Barbecue sauce

10

slices Dill pickle

1

tube 1 package refrigerated biscuits, refrigerated

1/2 cup

Cheddar and monterey jack cheese blend