INGREDIENTS
8 oz
Italian pork sausage, sweet
8 oz
Italian pork sausage, spicy
1/2 cup
Basil, fresh
1/2
bunch Broccoli rabe
2 cloves
Garlic
1
Green bell pepper
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Poblano pepper
1
Red bell pepper
1
Spanish onion
1 cup
Tomato sauce
1
Kosher salt and freshly ground black pepper
1/4 cup
Pickled cherry peppers plus
1 pinch
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
4
Italian grinder rolls, fresh
8
slices Provolone cheese