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Paleo Spiced Carrot Cake

Alexa Schirm
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Carrots

3 tsp

Ginger

8

Eggs

2 tbsp

Almond milk or coconut milk

1 cup

Applesauce

2 tbsp

Honey

2 tbsp

Maple syrup

2 tsp

Allspice

2 tsp

Baking powder

2 tbsp

Cinnamon

2 pinches

Cloves

1/2 cup

Coconut flour

1 cup

Coconut sugar

1 tsp

Salt

1 1/2 cups

Tapioca starch

4 tsp

Vanilla

1 1/4 cups

Butter

10 oz

Goat cheese