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How To Make Classic Thousand Island Dressing

Tami Weiser
  • minutes
  • Serves 2

INGREDIENTS

1 tsp

Chives, fresh

1 1/2 tbsp

Onion

1

Egg, large hard

1/2 cup

Ketchup

3

drops Louisiana hot sauce

1 1/2 cups

Mayonnaise, prepared or homemade

3 tbsp

Sweet pickle relish

1/2 tsp

Chili powder or freshly ground black pepper

1 tsp

Pimientos or roasted red pepper

1 tsp

Salt

1 tsp

Apple cider vinegar