INGREDIENTS
3
carrots, sliced
1
bell pepper, any color, chopped
1
zucchini, chopped
1 tbsp
oil
1 can
(14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 can
(15-1/2 oz.) kidney beans, rinsed
1 can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups
water
1
env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 cup
bite-size pasta, uncooked
1/2 lb
VELVEETA®, cut into 1/2-inch cubes