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Chicken Enchilada Casserole

Reeni
  • 60 minutes
  • Serves 9

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1

small onion, chopped

2 cloves

minced garlic

1 tbsp

all-purpose flour

1 cup

chicken broth

1 can

tomato sauce

3 tbsp

chili powder

1/2 tsp

ground cayenne pepper, optional

salt and pepper

2 cups

chopped, cooked chicken (about 1 pound raw)

2 cups

cooked rice (I used Minute Rice)

1 can

black beans, drained and rinsed well

1

+ ½ cups corn (fresh or frozen)

1

+ ½ cups extra sharp cheddar, divided

1

heaping cup crushed tortilla chips

sour cream, for serving, optional