Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
beef shank, with bone
1 tbsp
vegetable oil
2 tsp
salt
2 tsp
ground black pepper
1
onion, chopped
1 14.5 ounce can
diced tomatoes
3 cups
beef broth
4 cups
water
2
medium carrot, coarsely chopped
1/4 cup
chopped fresh cilantro
1
potato, quartered (optional)
2
ears corn, husked and cut into thirds
2
chayotes, quartered (optional)
1
medium head cabbage, cored and cut into wedges
1/4 cup
sliced pickled jalapenos
1/4 cup
finely chopped onion
1 cup
chopped fresh cilantro
2
limes, cut into wedges
4
radishes, quartered