INGREDIENTS
6
Basil, fresh leaves
2
Heirloom tomatoes, cut into 1/4-inch slices, large
1 tsp
Thyme, fresh leaves
1
Kosher salt and freshly cracked black pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Italian breadcrumbs, toasted
1/2 cup
Pecorino romano cheese, grated