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Heirloom Tomato and Pecorino Gratin

Geoffrey Zakarian
  • 25 minutes
  • Serves 4

INGREDIENTS

6

Basil, fresh leaves

2

Heirloom tomatoes, cut into 1/4-inch slices, large

1 tsp

Thyme, fresh leaves

1

Kosher salt and freshly cracked black pepper

3 tbsp

Olive oil, extra-virgin

1/4 cup

Italian breadcrumbs, toasted

1/2 cup

Pecorino romano cheese, grated