INGREDIENTS
1
Chicken carcass, roast
1 cup
Chicken meat
1
Bay leaf
3
Carrot
4
stalks Celery
3 cloves
Garlic
1 cup
Kale
2
Onion
1
Parsley, fresh
2 cups
Plum tomatoes, canned
2 cups
Brown rice, cooked long-grain
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
8
Peppercorns, black
2 tbsp
Olive oil
1
Parmesan, Grated