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Chicken and Rice Soup

Nancy Fuller
  • 145 minutes
  • Serves 6 to 8

INGREDIENTS

1

Chicken carcass, roast

1 cup

Chicken meat

1

Bay leaf

3

Carrot

4

stalks Celery

3 cloves

Garlic

1 cup

Kale

2

Onion

1

Parsley, fresh

2 cups

Plum tomatoes, canned

2 cups

Brown rice, cooked long-grain

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

8

Peppercorns, black

2 tbsp

Olive oil

1

Parmesan, Grated