INGREDIENTS
1 1/2
lbs Ground beef
2
Avocadoes
1 15 ounce can
Black beans
1 tsp
Garlic powder
1 tsp
Onion powder
1
Hot pepper sauce
1
Pico de gallo
1 tsp
Black pepper, freshly ground
1 tsp
Cayenne
1 tsp
Kosher salt
1 tsp
Cumin
2
bags Tortilla chips, round
5 cups
Cheddar and monterey jack cheese blend
8 oz
Queso fresco
1 1/2 cups
Sour cream