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How To Make Classic Red Velvet Cake

Meghan Splawn
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour

3/4 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Cocoa powder, natural unsweetened

1

bottle Food coloring, red

1 1/2 cups

Granulated sugar

1

batch Perfect cream cheese frosting or boiled milk frosting

3/4 tsp

Salt, fine

2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

3/4 cup

Canola or other neutral oil

1

Cooking spray

1 cup

Buttermilk