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Pumpkin Bars with Cream Cheese Frosting

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 18

INGREDIENTS

1 can

Pumpkin

4

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1 2/3 cups

Granulated sugar

3 cups

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

Canola oil

1/2 cup

Butter

8 oz

Cream cheese