INGREDIENTS
1 can
Pumpkin
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1 2/3 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Canola oil
1/2 cup
Butter
8 oz
Cream cheese