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Pumpkin Ice Cream

Michelle, Brown Eyed Baker
  • 540 minutes
  • Serves 1

INGREDIENTS

1 tsp

Ginger

3/4 cup

Pumpkin, canned

5

Egg yolks, large

1/4 cup

Brown sugar, dark

1/2 tsp

Cinnamon, ground

1

Cinnamon stick

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 tsp

Vanilla extract

1 cup

Heavy cream

1 1/2 cups

Whole milk

2 tsp

Grand marnier