INGREDIENTS
1 tsp
Ginger
3/4 cup
Pumpkin, canned
5
Egg yolks, large
1/4 cup
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1
Cinnamon stick
1/2 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/2 tsp
Vanilla extract
1 cup
Heavy cream
1 1/2 cups
Whole milk
2 tsp
Grand marnier