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Rosie’s Award Winning Cherry Cheese Pie

www.thelifejolie.com
  • 15 minutes
  • Serves 8

INGREDIENTS

1 pint

heavy cream

1 8 ounce package

of cream cheese, softened

1 cup

confectioner's sugar

1 tsp

vanilla extract

Pie crust, baked and cooled (this makes enough cheese filling for a 10 inch pie, but if you make a smaller one, I encourage you to enjoy the leftover filling with graham crackers and the cherry syrup)

2 cans

cherry pie filling (I like the Duncan Hines Comstock cans that say "extra fruit"- please note that Duncan Hines did not pay me to say that, and they probably don't even know that I mentioned their product. I just really like it)