INGREDIENTS
2
Eggs, whole Large
1 tsp
Baking soda
2 1/2 cups
Cake flour
1
Icing
4 cups
Powdered sugar
1 1/2 tsp
Salt
1 3/4 cups
Sugar
5 1/2 tsp
Vanilla
1 cup
Vegetable shortening
1 1/2 tsp
Vinegar
1
Cupcakes
1 stick
Butter
1 cup
Buttermilk
1
package Cream cheese