INGREDIENTS
1 cup
Dulce de leche
1 tbsp
Brown sugar, packed light
1 cup
Cake flour
2 oz
Chocolate, semisweet
1/2 tsp
Cinnamon, ground
1
Cinnamon stick
5/16 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tbsp
Vegetable shortening
1
Whipped cream
1
Vegetable oil
2 tbsp
Butter, unsalted
2 1/2 cups
Milk