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Pumpkin Whoopies with Maple Bacon Filling

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened

1 1/4 cups

granulated sugar

2

large eggs

1 cup

pumpkin puree

1 tsp

vanilla

2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

salt

1/2 cup

butter, room temperature

8 oz

cream cheese, room temperature

1 cup

powdered sugar

1/4 cup

maple syrup

4

slices bacon, fried and crumbled