INGREDIENTS
1 1/2 cups
Zucchini
1
Egg
1/2 cup
Honey
1 cup
All-purpose flour, unbleached
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Whole wheat flour
1/4 cup
Coconut oil
1/2 cup
Greek yogurt, plain