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Salt and Pepper Biscuits with Bacon Butter

Nancy Fuller
  • 50 minutes
  • Serves 9

INGREDIENTS

8

slices Bacon

1

Bacon butter

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1 pinch

Kosher salt

1/8 tsp

Pepper, freshly ground

2 tsp

Salt, flaky

1 tsp

Sugar

16 tbsp

Butter, unsalted

1 cup

Buttermilk