INGREDIENTS
8
slices Bacon
1
Bacon butter
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1 pinch
Kosher salt
1/8 tsp
Pepper, freshly ground
2 tsp
Salt, flaky
1 tsp
Sugar
16 tbsp
Butter, unsalted
1 cup
Buttermilk