INGREDIENTS
2
Chicken breast, bone-in halves
2
Chicken legs, whole
3 tbsp
Basil, leaves
1
Carrot
1
Celery, rib
1
Garlic clove
2 pints
Grape tomatoes
1 1/2 tsp
Rosemary, leaves
2
Shallots
1 tsp
Thyme, leaves
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper
3 tbsp
Olive oil, extra-virgin
1 tsp
Sherry vinegar