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Maple Bundt

Food Network
  • 130 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

11/16 cup

Maple syrup

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

2 cups

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1

Baking spray, Nonstick

2 sticks

Butter, unsalted

1/4 cup

Heavy cream

1/2 cup

Milk