INGREDIENTS
1 1/2 cups
dry split peas
28 oz
can crushed tomatoes
15 oz
can coconut milk
1/2 cup
diced sweet onion
3 cloves
garlic (minced)
1 tbsp
green curry paste
1 tbsp
turmeric
2 tsp
curry powder
1/2 tsp
ground ginger
1 tsp
salt
1 cup
heavy cream
3 cups
basmati rice
fresh cilantro for garnish (optional)