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Mexican Lime Soup with Chicken

admin
  • 70 minutes
  • Serves 4

INGREDIENTS

3

Limes

2

lbs chicken breast (bone in, skin less chicken breast)

1 tsp

sea salt (plus more, to taste)

1/2 tsp

black pepper (plus more, to taste)

1 tbsp

olive oil

5 cloves

garlic (minced)

1

jalapeno pepper (seeded and minced)

3 cups

low sodium chicken broth

3 cups

water

1 1/2 tsp

Mexican oregano