INGREDIENTS
3
Limes
2
lbs chicken breast (bone in, skin less chicken breast)
1 tsp
sea salt (plus more, to taste)
1/2 tsp
black pepper (plus more, to taste)
1 tbsp
olive oil
5 cloves
garlic (minced)
1
jalapeno pepper (seeded and minced)
3 cups
low sodium chicken broth
3 cups
water
1 1/2 tsp
Mexican oregano