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Chicken Noodle Soup

Cassie Boggess
  • 105 minutes
  • Serves 20

INGREDIENTS

18 cups

Water

18

Bouillon cubes

2

Chicken Breast

2 cups

Carrots

2 cups

Celery

1/2

Onion

3/4 bag

Egg noodles

1/2 tsp

Badil

1/2 tsp

Oregano