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Homemade Greek Pita

Susanna Hoffman
  • minutes
  • Serves 7

INGREDIENTS

1

Two 1/4-oz. packages Active dry yeast

13 1/2 oz

All-purpose flour, unbleached

1 tsp

Granulated sugar

2 tsp

Kosher or sea salt

13 1/2 oz

Whole-wheat flour

1/2 cup

Olive oil, extra-virgin