Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2 cups
rhubarb stalks (about 1 1/4 pounds or 560 g) cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
1 1/2 cups
strawberries (1/2 pound or 225 g), stemmed and sliced
1/2 cup
white sugar (1/4 cup to 1/2 cup more if you want the cobbler filling sweeter)
2 tbsp
quick cooking tapioca
1 tsp
grated orange peel
1 cup
all purpose flour
2 tbsp
white granulated sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
(4 Tbsp, 57 g) butter, cut into cubes
1/4 cup
milk
1
egg, lightly beaten