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Baked Ziti from Cook's Illustrated

mary winecoff
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

5/8 cup

Basil, fresh

5

Garlic cloves, medium

1 tsp

Oregano, dried

1 14 1/2 ounce can

Tomatoes

2

Eggs, large

1 28 ounce can

Tomato sauce

1 lb

Ziti pasta

1

Black pepper

3/4 tsp

Cornstarch

1

Salt

1 tsp

Sugar

2 tbsp

Olive oil, extra virgin

1 lb

1% fat cottage cheese, fat

1

cut into 4 inch pieces 8 ounces mozzarella cheese

1 cup

Heavy cream

3 oz

Parmesan cheese, grated