INGREDIENTS
5/8 cup
Basil, fresh
5
Garlic cloves, medium
1 tsp
Oregano, dried
1 14 1/2 ounce can
Tomatoes
2
Eggs, large
1 28 ounce can
Tomato sauce
1 lb
Ziti pasta
1
Black pepper
3/4 tsp
Cornstarch
1
Salt
1 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1 lb
1% fat cottage cheese, fat
1
cut into 4 inch pieces 8 ounces mozzarella cheese
1 cup
Heavy cream
3 oz
Parmesan cheese, grated